Kit Kat Cupcakes with Caramel Buttercream - Cupcake Fanatic
Delight your taste buds with Kit Kat Cupcakes paired with caramel buttercream frosting—chocolate cake stuffed with Kit Kat wafers, baked to perfection and topped with crunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cupcakefanatic.com.
Ingredients
- 1 cup + 2 tablespoons all purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 3/4 cup + 2 tablespoons granulated sugar
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extrat
- 2/3 cup buttermilk
- 6 fun-sized Kit Kat bars, broken into single wafers (12 wafers total)
- 1/2 cup (1 stick) unsalted butter, softened
- 1 1/2 cups powdered sugar
- Pinch of salt
- 1/4 cup caramel sauce (homemade or store bought)
- 6 fun-sized Kit Kat bars, broken into single wafers (12 wafers total for garnish)
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