Kit Kat Cupcakes with Caramel Buttercream - Cupcake Fanatic

Kit Kat Cupcakes with Caramel Buttercream - Cupcake Fanatic

cupcakefanatic.com

Delight your taste buds with Kit Kat Cupcakes paired with caramel buttercream frosting—chocolate cake stuffed with Kit Kat wafers, baked to perfection and topped with crunch!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cupcakefanatic.com.

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Ingredients

  • 1 cup + 2 tablespoons all purpose flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 3/4 cup + 2 tablespoons granulated sugar
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 teaspoon vanilla extrat
  • 2/3 cup buttermilk
  • 6 fun-sized Kit Kat bars, broken into single wafers (12 wafers total)
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 1/2 cups powdered sugar
  • Pinch of salt
  • 1/4 cup caramel sauce (homemade or store bought)
  • 6 fun-sized Kit Kat bars, broken into single wafers (12 wafers total for garnish)

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