Carrot Cupcakes With Caramel Frosting - How To Make Recipes

Ingredients

• 180 grams (6.3 oz) all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp Salt
• 3 large eggs
• 100 grams (3.5 oz) granulated sugar
• 80 ml (2.7 oz) vegetable oil
• 1 tsp vanilla extract
• 225 grams (8 oz) grated carrots
• 250 grams (8.8 oz) unsalted butter, at room temperature
• 300 grams (10 oz) powdered sugar
• 2 tbsp Milk
• 4 tbsp caramel sauce