Ingredients
- 500g squid, cut into rings or small pieces
- 1 cup Lion Plain Flour
- 2 tsp Spencers Chinese Five Spice
- 1 tsp Spencers Chilli Powder
- 2 tsp Spencers White Pepper Ground
- 2 tsp Spencers Salt, Ground
- Vegetable oil, for frying
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