Salt & Pepper Squid | McKenzie's Foods
Savor crispy Salt & Pepper Squid coated in McKenzie's flours and spices. Perfect in 10 minutes! Serve with green salad and lemon. Enjoy!
Ingredients
- 500g squid, cleaned and dried
- 25g McKenzie's Rice Flour
- 50g plain flour
- 1 tbs McKenzie's Ground Black Pepper
- 1 tbs McKenzie's Ground White Pepper
- 2 tbs McKenzie's Australian Natural Sea Salt Large Grinder
- To taste, chilli flakes
- 1 tbs peanut oil
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