Buttery Leek Mashed Potatoes
With a heaping helping of chopped leeks, garlic and butter mixed in, each spoonful of these Swiss-style leek mashed potatoes is a true delight.
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Ingredients
- 4 pounds Russet potatoes
- Kosher salt
- 1 cup milk
- 2 leeks, with the white parts chopped
- 1 head of garlic, minced (Use more or less depending on taste.)
- 6 tablespoons butter
- Freshly ground black pepper
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