Spinach Bacon Feta Frittata | Once A Month Meals
This Spinach Bacon Feta Frittata is hearty enough for cold, dark winter mornings, but impressive enough to serve to company.
Ingredients
- Ingredients
- Containers
- Supplies
- 6 individual Bacon
- ½ cups dice Onion
- 1 ½ cups chop Spinach
- 1 ½ cups peel and slice Yukon Gold Potato
- 6 individual Egg
- ½ cups Milk
- ½ teaspoons Garlic Powder
- ½ teaspoons Salt
- ⅛ teaspoons Black Pepper
- ⅛ teaspoons Paprika
- ½ cups Feta Cheese Crumbles
- 2 Gallon Freezer Bags
- Labels
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