Recipe: Pizza bianco
A trio of nutty flavours - walnut, hazelnut and pistachio - gives added dimension to this pizza.
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Cooking tools:
- Pizza stone
- Pizza peel
- Offset spatula
- Pepper mill
- Oven
- Baking sheet
- Tongs
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
Ingredients
- 1 10-oz thin crust pizza dough ball, shaped into a 12" circle
- 3 tbsp walnut pesto
- 1 small Forelle pear, thinly sliced
- 2 oz Gorgonzola dolce cheese
- 1⁄4 cup roughly chopped toasted hazelnuts
- 1 tbsp pistachio or walnut oil for drizzling
- 1⁄2 tsp freshly ground black pepper
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