Beer braised pork belly | SA Garden and Home
South African Celebrity chef Bertus Basson, has compiled a delectable collection of his favourite recipes in his new book. Try his beer braised pork belly.
Ingredients
- 1 pork belly, whole
- ½ cup sugar
- ½ cup salt
- 5l water
- 2 thyme sprigs
- 2 cloves of garlic
- 1t coriander seeds
- 1t cumin seeds
- ½t cloves
- 1 star anise pod
- 2 dried chillies
- 1 onion, sliced
- 2 carrots, chopped
- 2 garlic cloves
- 3l beer
- 1l water
- 100g honey
- 50g butter
- 20g chopped ginger
- 24 baby heirloom carrots
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