COUNTRY FRIED STEAK & EGGS – Stix & Stones

Ingredients

• 3 pounds of wild game steaks tenderized
• 1 ½ cups whole milk
• 2 Eggs
• 2 cups flour
• 2 teaspoons seasoning salt
• 2 teaspoons cracked pepper
• 1 teaspoon paprika
• 1 tablespoon garlic powder
• ¼ cayenne pepper
• 1 tablespoon dried rosemary
• ½ teaspoon dried thyme
• ½ cup oil for frying