Country Fried Steak with White Gravy – Cheryl's Recipes

Country Fried Steak with White Gravy – Cheryl's Recipes

www.cherylsrecipes.net

Crispy breading and tender steak topped with flavorful white gravy—perfect comfort food! Servings 8, Prep & Cook Time 30 minutes each.

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Ingredients

  • 2 lb. boneless round steak
  • 3 large eggs (beaten)
  • Salt & pepper
  • 2 cups flour (light spelt)
  • 1 T. garlic powder
  • 1 T. onion powder
  • 1 T. sweet paprika
  • 1 tsp. cayenne pepper
  • avocado oil (Or olive oil or shortening of your choice)
  • 4 T. butter
  • 2 cups whole milk
  • 2 T. heavy cream
  • Pinch dried thyme leaves

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