Chili Lime Chicken Quinoa Salad with Crispy Shallots by foodallergymoms_andmore - FoodSocial

Ingredients

• 4.5 cups Tri-Color Quinoa
• 2 whole Sweet Potato
• 6 whole Shallot
• 5 Tbsp Extra Virgin Olive Oil
• 1 tsp Kosher Salt
• 2.5 lb Chicken Breasts, Boneless Skinless
• 2 tsp Chili Lime Seasoning
• 1.5 cups Red Cabbage
• 2 Tbsp Cilantro
• 0.666 cup Dried Cranberries, Organic
• 4 - 5 Tbsp Lime Juice
• 1 Tbsp Honey
• 1 tsp Balsamic Vinegar
• 0.75 tsp Kosher Salt
• 6 Tbsp Extra Virgin Olive Oil