Kirsten Tibballs' Passionfruit Sponge | Bulla

Kirsten Tibballs' Passionfruit Sponge | Bulla

www.bulla.com.au

Experience a burst of tropical delight with Kirsten Tibballs' Passionfruit Sponge, made with Bulla Thickened Cream.

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Ingredients

  • 5 eggs (250g)
  • 1 tsp vanilla bean paste
  • 130g caster sugar
  • 130g plain flour
  • 2g salt
  • 25g unsalted butter
  • 600mL Bulla Thickened Cream
  • 60g caster sugar
  • 1 tin passionfruit pulp
  • desiccated coconut
  • icing sugar, for dusting

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