Kirsten Tibballs' Mini Pavlovas | Bulla

Ingredients

• 125g egg whites
• 1/2 tsp cream of tartar
• 280g caster sugar
• 1 tsp white vinegar
• 2 tsp water
• 20g cornflour
• 1 tsp vanilla bean paste
• 80g dried apricots, chopped
• 80g white chocolate, chopped
• 80g roasted slithered almonds
• 190g white chocolate
• 270g Bulla Thickened Cream (A)
• 25g liquid glucose or light corn syrup
• 395g Bulla Thickened Cream (B)
• 1 block of white chocolate