Recipe: Traditional Mallorcan Apricot Cake - (barcelona-metropolitan.com)
www.barcelona-metropolitan.com
This unusual "coca" from Mallorca is very popular when apricots are in season and has a couple of rather surprising ingredients: potatoes and sobrasada. And, it's delightful!
Keywords
- Vegetarian recipes
- Food
- Desserts/Pastries
- Recipes
- Dessert recipe
- Vegetarian
- Catalan
- Catalan recipes
- June 2025
- Archive 2025
- July 2025
- Tara Shain
Ingredients
- 300 g cooked potato, mashed
- 525 g bread flour
- ½ tsp salt
- 60 ml lukewarm whole milk
- 25 g fresh yeast
- 3 large eggs
- 300 g sugar
- 160 ml mild extra virgin olive oil*
- 1 tsp vanilla
- ½ tsp almond flavoring
- 100 g sugar
- 10 apricots, halved
- sobrasada (optional)
- 10 cherries, pitted
- vermouth (optional)
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