Tamarind Rice (Puliyodharai) Recipe
Learn how to make Tamarind Rice (Puliyodharai) at home. This authentic Kerala recipe includes easy step-by-step instructions for Tamarind Rice termed ‘Pul...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.
Cooking tools:
- Spice grinder
- Skillet
- Pot
- Stove
- Wooden spoon
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 400 gm Rice
- Salt (As reqd)
- 50 gm Tamarind (Puli)
- 200 ml Water
- 50 gm Black gram (Uzhunnuparippu)
- 50 gm Bengal gram (Kadalaparippu)
- 20 gm Dried red chillies
- 150 ml Oil
- 1 tsp Asafoetida (Kaayam)
- Mustard seeds (A pinch)
- Black peppercorns (A few)
- Turmeric powder (A pinch)
- 1 no Green chilly
- Ginger (julienned)
- Curry leaves (chopped)
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