Eggs royale - Clarence Court Recipes
Our Eggs royale recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs. Start your taste journey here.
Ingredients
- 6 tablespoons white wine vinegar
- 6 black peppercorns
- 2 sprigs tarragon (optional)
- 4 large free range hens egg yolks
- 250g unsalted butter
- Lemon juice
- 4 – 8 large free range hens eggs
- 8 slices John Ross smoked salmon
- 4 english muffins
- Soft unsalted butter
- 75g baby spinach
- Sea salt and black pepper
- Chives (optional)
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