Eggplant "Meatballs" with Romesco Sauce - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 eggplant
• olive oil
• 1 oz dried porcini mushrooms
• 8 oz water
• 3 oz Parmesan cheese
• 4 oz yellow onions
• 2 garlic cloves
• 5 sprigs parsley
• 10 fresh basil leaves
• 6 oz bread crumbs
• 1 large egg
• ¼ tsp salt
• 3 oz pine nuts
• 5 oz hazelnuts
• ½ oz Parmesan cheese
• 5 oz roasted red peppers
• 4 ½ oz tomatoes
• 2 oz olive oil
• 10 sprigs parsley
• 6 oz water
• 1 tbsp apple cider vinegar
• 1 tsp paprika
• ½ tsp ground cayenne pepper
• ⅛ tsp ground black pepper
• 1 - 2 zucchini
• 5 - 6 carrots