Mango Chutney | Emerils.com

Ingredients

• 1 tablespoon olive oil
• 1/4 cup chopped onion
• 2 teaspoons seeded and minced jalapeno pepper
• 2 cups peeled and diced mango
• 1/4 cup plus 2 teaspoons water
• 1 teaspoon freshly squeezed lime juice
• 1 teaspoon freshly squeezed lemon juice
• 1 tablespoon distilled white vinegar
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 4 turns freshly ground black pepper
• 1 teaspoon cornstarch