Muffuletta-Inspired Brunch Torte Recipe | Wisconsin Cheese

Name: Muffuletta-Inspired Brunch Torte Recipe | Wisconsin Cheese
Ingredients: 2 tubes (8 ounces each) refrigerated crescent dough sheets or rolls, divided; 1 teaspoon olive oil; 1 bag (5 ounces) fresh baby spinach (about 5 cups); 7 large eggs, divided; 1/2 teaspoon each onion powder, salt and pepper; 8 ounces thinly sliced deli or fully cooked ham; 8 ounces thinly sliced hard salami; 2/3 cup olive tapenade, drained; 2/3 cup chopped sun-dried tomatoes (not packed in oil); 8 ounces Springside 1 Year Aged Cheddar cheese, shredded (2 cups)

wisconsincheese.com

Aged cheddar adds rich, full flavor to this brunch torte recipe inspired by the muffuletta sandwich with its olive tapenade, salami and ham.

Keywords

brunch recipe
brunch torte recipe
torte recipe
aged cheddar
aged cheddar cheese
cheddar
cheddar cheese
muffuletta

View full recipe on wisconsincheese.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wisconsincheese.com.

Share this recipe: