Brunch Cheese Fondue Recipe | Wisconsin Cheese

Name: Brunch Cheese Fondue Recipe | Wisconsin Cheese
Ingredients: 8 ounces Uplands Pleasant Ridge Reserve cheese, shredded (2 cups); 8 ounces Chalet Swiss cheese, shredded (2 cups); 2 tablespoons all-purpose flour; 1 garlic clove, halved; 1 cup dry white wine; 1 teaspoon lemon juice; 1 1/2 cups fresh baby spinach, chopped; 6 bacon strips, cooked and crumbled; 1/3 cup chopped green onions; Salt and pepper to taste; Crushed red pepper flakes, optional; Assorted Dippers: cubed roasted potatoes, toasted bagel pieces and fully cooked sausage links

www.wisconsincheese.com

Treat yourself with alpine cheese and shredded swiss cheese fondue. This delicious cheese fondue recipe will bring your brunch to the next level.

Keywords

fondue recipe
cheese fondue
cheese fondue recipe
cheese recipe
wisconsin cheese recipe
swiss cheese
alpine cheese
alpine style cheese

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Ingredients

8 ounces Uplands Pleasant Ridge Reserve cheese, shredded (2 cups)
8 ounces Chalet Swiss cheese, shredded (2 cups)
2 tablespoons all-purpose flour
1 garlic clove, halved
1 cup dry white wine
1 teaspoon lemon juice
1 1/2 cups fresh baby spinach, chopped
6 bacon strips, cooked and crumbled
1/3 cup chopped green onions
Salt and pepper to taste
Crushed red pepper flakes, optional
Assorted Dippers: cubed roasted potatoes, toasted bagel pieces and fully cooked sausage links