Bold and Flavorful Mexican Corn Soup - cookrisp

Ingredients

• 1 tbsp olive oil
• 1 small red onion, diced
• 1 medium jalapeño, diced
• 3 cloves garlic, minced
• 2 (12 oz) skinless, boneless chicken breasts
• 1 (12 oz) package fire-roasted frozen corn or fresh corn
• 1 (4 oz) can diced green chiles
• 1 tbsp Tajín seasoning
• 2 tsps ground cumin
• 2 tsps chili powder
• 1/2 tsp table salt
• 1/4 tsp finely ground black pepper
• 4 cups (32 oz) chicken stock or low-sodium chicken broth
• 2 cups sour cream (full-fat) or Greek yogurt (full-fat)
• 1/2 cup shredded Monterey Jack cheese
• Juice of one lime
• 1/4 cup chopped cilantro
• 1/2 cup crumbled queso fresco
• Lime wedges and chopped cilantro for garnish