Ingredients
- 2-1/2 to 2-3/4 cups all-purpose flour
- 2 envelopes Fleischmann’s® Quick Rise Yeast
- 3 tablespoons sugar
- 3/4 teaspoon salt
- 1 cup water
- 2 tablespoons butter
- 2 tablespoons Mazola® Vegetable Oil
- 1/4 cup butter
- 1/4 cup brown sugar
- 1/4 cup Crown® Lily White® or Golden Corn Syrup
- 1/2 cup brown sugar
- 1/4 cup sugar
- 1-1/4 teaspoons ground cinnamon
- 1/4 cup butter, softened
- 1 tablespoon butter, melted
- 1/4 teaspoon pure vanilla extract
- 1 cup powdered sugar
- 1 to 2 tablespoons milk
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