Strip Steak with Cutting Board Sauce
Picture from Barbecue Bible Publisher Prized for its tenderness and mild flavor, the strip steak is grilled to perfection. Then served on a cutting board filled
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Ingredients
- 2 strip steaks (2-3 inches thick)
- kosher salt
- 1/2 cup cracked black peppercorns
- Extra virgin olive oil
- ground black pepper
- 2 cloves of garlic, minced
- 1 bunch of chives, chopped
- 1 bunch of parsley, chopped
- 2 green and 2 red jalapeños, sliced
- 1/2 cup extra virgin olive oil, or more as needed
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