Cherry-Smoked Strip Steak with Cutting Board Sauce
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Cooking tools:
- Grill
- Chimney starter
- Remote thermometer probe
- Instant-read thermometer
- Cutting board
- Chef's knife
- Cooling rack
- Baking sheet
- Foil pan
- Spoon
- Serving platter
- Plate
Ingredients
- 2 thick (2-1/2 to 3 inches) strip steaks
- Coarse sea salt and cracked or freshly ground black pepper
- Extra virgin olive oil
- 6 fresh sage leaves
- A small bunch of chives and 2 scallions
- 2 green and 2 red jalapeno or serrano chiles
- 1/2 cup really good extra virgin olive oil, or more as needed
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