Grilled Hoisin Pork Chop Noodle Bowl Recipe | Food Network UK

Ingredients

• 2 tablespoons hoisin sauce
• 8 ounces boneless pork loin chops, (two to three 1/2-inch-thick chops)
• Salt and freshly ground black pepper
• 8 ounces thin rice noodles
• 1 Japanese aubergine, sliced 1/2-inch thick on the bias
• 4 ounces green beans, stem ends trimmed
• 2 tablespoons vegetable oil
• 1/4 cup fish sauce
• 2 tablespoons light brown sugar
• 4 teaspoons rice vinegar
• 1 teaspoon chilli-garlic sauce, plus more for serving
• 1 cup lightly packed fresh coriander leaves
• 1 cup cherry tomatoes, halved
• 1/4 cup chopped roasted peanuts