Slow Cooker (or not) Hoisin Pork Noodle Bowls | Cook Smarts
Savor slow cooker or stovetop Hoisin Pork Noodle Bowls with sauteed bok choy. Savory, sweet, and packed with flavor! Perfect for reducing dinner decisions.
Ingredients
- 3 Tbsp Ketchup
- 3 Tbsp Hoisin sauce
- 2 tsp Soy sauce, low-sodium
- 2 tsp Chili garlic sauce
- 1 tsp Vinegar, rice
- 2 1/2 lbs Pork, boneless shoulder roast (enough for 2 nights) (also called 'pork butt')
- 1 tsp Coriander, ground
- 1 tsp Salt
- 1 tsp Garlic powder
- 1/2 tsp Black pepper
- 3/4 cup Stock, any type
- 2 cloves Shallots, diced
- 6 oz Noodles, ramen (sub spaghetti or linguini)
- 8 oz Baby bok choy, chopped, leaves and stems separate (sub regular bok choy or cabbage)
- 1 Limes, wedges
- 1 Tbsp Oil, cooking
- 2 tsp Oil, toasted sesame
- ~3 cups Slow Cooker Hoisin Pork (ingredients listed separately)
- 1 tsp Sesame seeds, white
- for serving Hot sauce (opt)
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