Ingredients
- 150 g Zwiebeln
- 400 g Kartoffeln, mehligkochend
- 100 g Lauch
- 1000 g Wasser
- 4 TL Gemüsebouillon Paste
- 2 EL Olivenöl
- 300 g Pilze, frisch
- 200 g Schlagcreme, vegan
- 1 - 1 ½ TL Salz
- ½ TL Pfeffer, frisch gemahlen
- 1 TL Weissweinessig
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