Easy Chinese Eggplant with Minced Pork Recipe | Samsung Food App

Ingredients

• 1 ¼ lb Chinese eggplant (~2-3 large eggplants, cut into 1 inch pieces, see note 1)
• 1 tsp rice wine vinegar (see note 2)
• ½ lb ground pork
• ¼ tsp salt
• ¼ tsp pepper
• 2 tsp shaoxing wine
• 3 cloves garlic (minced)
• 2 tsp ginger (grated)
• 1 tsp chili flakes (see note 3)
• 1 tsp corn starch
• 1 tbsp water
• 2 green onions (thinly sliced)
• 2 tbsp soy sauce (see note 4)
• 2 tbsp oyster sauce
• 2 tbsp doubanjiang
• 1 tsp sesame oil
• 1 tsp granulated sugar