Chinese Eggplant with Spicy Pork - Healthy World Cuisine

Ingredients

• 1/4 pound ground pork
• 2 cloves garlic (peeled and minced)
• 1 tsp ginger (freshly grated or 1/4 teaspoon dried ground)
• 1/4 tsp white pepper
• 1/2 tsp sugar or sugar alternative ((Skip if you want low carb))
• 1 tsp light soy sauce
• 1 tsp dark soy sauce
• 2 tbsp Oil
• 1 tbsp Shaoxing wine (or dry sherry)
• 1 tbsp light soy sauce - 1 tablespoon
• 1 tbsp dark soy sauce - 1 tablespoon
• 1/2 tsp garlic chili sauce (to 1 teaspoon or more (depending on your desired heat level))
• 2 Chinese or Japanese eggplants (medium sized)
• 1 tsp sesame oil
• 2 tbsp green onion (chopped (garnish))