No-knead overnight focaccia - In Cucina con Sofia

Ingredients

• 300 g bread flour – I use Canadian strong bread flour or Manitoba
• 300 g 00 flour – this is highly available now in supermarkets as pasta flour
• 2 tsp fast action yeast
• 15 g fine sea salt
• 1 1/2 tsp caster sugar
• 535 g lukewarm water – make sure to weigh more than using a measuring jug
• 20 g olive oil – plus more for greasing a shaping