Wilted Greens with Warm Sherry Vingaigrette Recipe
Larry Forgione, a chef dedicated to preserving regional American cuisine and crops, inspired our wilted salad. In his cookbook _An American Place_, collards are softened in a warm Sherry dressing. We...
Keywords
- american
- side
- dinner
- gluten free
- dairy free
- vegetarian
- vegan
- weeknight meals
- 30 minutes or less
- simmer
- gourmet
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Cooking tools:
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Tongs
- Chef's knife
- Cutting board
- Measuring spoon
- Serving bowl
Ingredients
- 1 small garlic clove
- 3 tablespoons cream Sherry
- 2 tablespoons white-wine vinegar
- 1 teaspoon Dijon mustard
- 1 tablespoon finely chopped shallot
- 1/4 teaspoon plus 1/8 teaspoon sugar
- 1/3 cup olive oil (not extra-virgin)
- 3/4 pound mixed seasonal baby greens (20 cups)
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