Bountiful Garden Zucchini Enchiladas | Food Stuff

Ingredients

• 1/8 teaspoon black pepper
• 2 tablespoons butter
• 1 teaspoon chili powder
• 2 tablespoons all-purpose flour
• 8 (8 inch) flour tortillas
• 2 cloves garlic, minced
• 1/4 cup canned diced green chiles
• 1 cup milk
• 1/2 cup shredded Monterey Jack cheese
• 1 tablespoon olive oil
• 1 onion, chopped
• 1/4 teaspoon salt
• 1 1/2 cups chopped tomatoes
• 3 cups diced zucchini