Zucchini Enchiladas | Shalom Farms

Ingredients

• 1 tbsp extra-virgin olive oil
• 1 large onion, chopped
• Kosher salt
• 2 cloves garlic, minced
• 2 tsp ground cumin
• 2 tsp chili powder
• 3 cups shredded chicken
• 1 ⅓ cup red enchilada sauce
• 4 large zucchini, halved lengthwise
• 1 cup shredded monterey jack
• 1 cup shredded cheddar