Haddock and Chorizo with Angel Sweet® - SUNSET Grown. All rights reserved.

Ingredients

• 3 cups Angel Sweet® tomatoes
• 1 Tbsp olive oil
• 1 cup chorizo sausage, cut into ½” slices
• 2 Tbsp fresh garlic, chopped
• 3 cups white cabbage, chopped
• 1 tsp sweet paprika
• 1 cup vegetable stock
• 1 ½ cup Yukon Gold potatoes, peeled and diced
• 24-ounce (680 gram) haddock fillets, cut into large pieces
• Kosher salt to taste
• Freshly ground black peppercorns to taste
• Extra-virgin olive oil to garnish
• Chopped fresh parsley to garnish