Lobster Salad Roll with Angel Sweet® Tomatoes - SUNSET Grown. All rights reserved.

Ingredients

• 1 1/2 lbs. lobster meat, cooked and cut into 1” pieces
• 1/4 cup mayonnaise
• 1 Tbsp. lemon juice
• ½ cup Angel Sweet® Tomatoes, halved
• ¼ cup celery, finely chopped
• 1 sprig of tarragon leaves, chopped
• 1 Tbsp. chives, thinly sliced, plus more for garnish
• Kosher salt to taste
• Freshly ground pepper to taste
• 2 Tbsp. unsalted butter
• 4 brioche rolls, with the tops split lengthwise
• 12 green leaf lettuce leaves