Jolly Thanksgiving Piecaken Recipe: A Sweet Holiday Masterpiece
Thanksgiving Piecaken combines multiple desserts into one grand holiday creation. See how this multi-layered sweet spectacle can become your next festive master
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Cooking tools:
- Springform pan
- Hand mixer
- Offset spatula
- Oven
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Toothpick
- Cooling rack
- Chef's knife
Ingredients
- 2 ½ cups (300 grams) all-purpose flour
- 2 cups (400 grams) granulated sugar
- 1 cup (240 milliliters / 8 fluid ounces) vegetable oil
- 1 cup (240 milliliters / 8 fluid ounces) buttermilk
- 4 large eggs
- 1 ½ cups (340 grams) unsalted butter
- 6 cups (720 grams) powdered sugar
- 1 tablespoon vanilla extract
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- 1 store-bought or homemade 9-inch pumpkin or pecan pie
- ¼ cup (60 milliliters / 2 fluid ounces) heavy cream
- 2 teaspoons vanilla extract
- Pinch of salt
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