Thanksgiving Pumpkin Pecan Pie Cake

Ingredients

• 1 cup Toasted and Chopped Pecans
• 1/ 2 cup Packed Light Brown Sugar
• 1/ 4 Melted Sticker Unsalted Butter
• 3 cups All Purpose Flour
• 1 teaspoon Baking Powder
• 1 teaspoon Salt
• 1 tablespoon Cinnamon
• 1/ 8 teaspoon Nutmeg
• 1/ 2 teaspoon Baking Soda
• 1/ 3 cup Buttermilk
• 1/ 4 cup Bourbon
• 1/ 4 cup Light Molasses
• 1 tablespoon Vanilla Extract
• 1 3/ 4 Softened Sticks Unsalted Butter
• 1 1/ 2 cups Granulated Sugar
• 3 Room Temperature Large Eggs
• 15 ounces Can of Pumpkin Puree
• 1 3/ 4 cups Powder Sugar
• 2 teaspoons Cinnamon
• 2 tablespoons Water
• 2 tablespoons Apple Juice