Very Berry Spinach Salad - The Olive Tap Recipes
Whisk vinegar, EVOO, and fresh toppings for a creamy vinaigrette; top chilled spinach, onion, feta, tomatoes, and berries with nuts or extra feta just before serving. Perfectly balanced!
Ingredients
- 3 C. baby spinach, rinsed and dried
- 1 pint fresh blackberries, raspberries, strawberries or blueberries
- 6 oz. crumbled feta cheese
- 1 green onion, sliced
- 1/4 C. finely chopped walnuts (optional)
- 1/3 C. The Olive Tap’s 100% EVOO (Mission or other light EVOO)
- 3-4 T. The Olive Tap’s Very Berry Balsamic Vinegar
- Salt & pepper to taste
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