Chicken Francese – Five Little Chefs
Creating Adventures with Kids
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fivelittlechefs.com.
Ingredients
- 2 ounces grapeseed oil
- Four 6-ounce chicken breasts
- 4 large eggs, beaten
- 1/4 cup all-purpose flour
- Salt and ground white pepper
- 1 cup chicken stock
- 1/4 pound (1 stick) butter
- 2 lemons, juiced
- 1 teaspoon minced fresh parsley
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