Pimiento Cheese Deviled Eggs | Recipe Cart
Deviled eggs filled with pimiento cheese, mayo, and hot sauce—12 delicious servings in 40 minutes. Perfect for Mother's Day brunch. Recipe saved to your cart.
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Cooking tools:
- Saucepan
- Colander
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- Chef's knife
- Cutting board
- Piping bag
- Spoon
- Measuring spoon
- Stove
- Plate
- Paper towel
Ingredients
- 12 large eggs
- 1/2 c. mayonnaise
- 1 1/2 tbsp. fresh lemon juice
- 1 tsp. hot sauce
- 1/2 tsp. kosher salt
- 1/3 c. finely chopped roasted red pepper
- 1 oz. extra-sharp Cheddar cheese, finely grated (about 1/4 cup)
- 1 scallion, finely chopped, plus more for garnish
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