Pimento Cheese Deviled Eggs Recipe
Deviled eggs with Birdie's Pimento Cheese mixed into the filling. An easy recipe for Easter and spring brunch, and one of Bubba's favorites.
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Cooking tools:
- Piping bag
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Pot
- Stove
- Refrigerator
Ingredients
- 6 hard boiled eggs
- 6 tablespoons of Birdie's Pimento Cheese (your choice)
- 2 tablespoons of mayonnaise
- garnish with paprika, chives, or fresh parsley
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