Ingredients
- 20 g de jengibre fresco
- 80 g de cebolla
- 300 g de zanahorias
- 20 g de mantequilla
- 500 g de agua
- 1 pastilla de caldo de verduras
- 100 g de zumo de naranja
- 100 g de crème fraîche
- ½ cucharadita de sal
- 2 pellizcos de pimienta negra molida
- 1 cucharada de cebollino fresco
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