Avocado-Cilantro Stacked Black Bean Hummus - Pompeian

Ingredients

• 1 medium jalapeño, stem removed (optional)
• 1 ripe medium avocado, peeled, seeded and diced (optional)
• 1 tsp. salt
• 1/2 cup cilantro, chopped
• 1/2 cup grape tomatoes, quartered (optional)
• Pompeian Robust Extra Virgin Olive Oil 1/2 cup
• red onion, diced 1/2 cup
• coarsely ground black pepper 1/4 tsp.
• Pompeian Organic Red Wine Vinegar 1/4 cup
• 2 (15-ounce) cans black beans, rinsed and drained
• lime juice 2 Tablespoon
• goat cheese, crumbled 3 ounces (optional)
• medium garlic cloves, peeled 4