Honey Curry Roasted Cauliflower with Indian Spices and Honey
Golden cauliflower florets, tossed in honey-curry blend, roasted until crispy and fragrant. A vibrant, flavorful dish for any table.
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Whisk
- Tongs
- Baking sheet
- Parchment paper
- Fork
- Measuring spoon
- Measuring cup
Ingredients
- 2 medium heads of cauliflower, cut into florets
- 1/4 cup olive oil
- 1/4 cup honey
- 2 tablespoons curry powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper, optional
- 2 tablespoons chopped fresh cilantro, for garnish
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