Honey Curry Roasted Cauliflower with Spices and Herbs (Easy 40-Min Recipe)
Cauliflower florets roasted with honey, curry, and spices, then simmered in savory sauce and topped with fresh herbs.
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Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Skillet
- Spoon
- Cutting board
- Chef's knife
- Measuring spoon
- Grater
- Stove
- Spatula
- Oven mitt
- Serving bowl
Ingredients
- 1 large head cauliflower, cut into florets
- 2 tablespoons olive oil or avocado oil
- 2 tablespoons raw or pure honey
- 1 tablespoon curry powder
- 1 teaspoon turmeric powder, optional
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon lemon juice, optional
- Fresh chopped parsley or cilantro, for garnish
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