Millet Cakes With Turmeric Tahini Sauce - Les Mills NZ - Les Mills
These millet cakes with baby spinach, carrots and curry spices are perfect for nourish bowls or snacks. Serve with turmeric tahini sauce for extra flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lesmills.co.nz.
Ingredients
- 1 cup Organic Hulled Millet
- 1 tbsp Organic Olive Oil, Extra Virgin Cold-Pressed
- 1 shallot, finely diced
- 6 cups baby spinach, roughly chopped
- 2 carrots, shredded
- 2 garlic cloves, minced
- 2 teaspoons curry powder
- ¼ cup coconut yogurt
- ¼ cup Organic Ground Flaxseed
- 2 tablespoons minced cilantro
- ½ cup Organic Tahini, Hulled
- 2 tbsp Organic RAW Apple Cider Vinegar
- 2 tbsp Organic Tamari Soy Sauce
- ½ tsp Organic Ginger Powder
- 2 tsp Turmeric 60g
- ½ - ¾ cup filtered water
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