Pumpkin Soup - ALLERGY 250K
Listen Now Ingredients - 2 Onion, roughly diced - 2 Carrot, roughly diced - ½ medium pumpkin (Japanese or butternut), roughly chopped - ½ bunch Celery, finely
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allergy250kteens.org.au.
Cooking tools:
- Saucepan
- Immersion blender
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Bread knife
- Ladle
- Serving bowl
- Plate
Ingredients
- 2 Onion, roughly diced
- 2 Carrot, roughly diced
- ½ medium pumpkin (Japanese or butternut), roughly chopped
- ½ bunch Celery, finely sliced
- 2 medium Sweet potato, roughly chopped
- 1 Tbs Garlic, crushed
- 4 Potatoes, roughly chopped
- 1 litre Water
- ½ loaf Bread of choice
- Margarine of choice
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