Argo Foodservice - Caramel Budino with Sea Salt Caramel Sauce
Learn how to make Caramel Budino with Sea Salt Caramel Sauce from Argo Starch
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Cooking tools:
- Rolling pin
- Zip-top bag
- Mason jar
- Dessert bowl
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Refrigerator
Ingredients
- Caramel Budino
- 2/3 cup dark brown sugar
- 2 tablespoons Argo® Corn Starch
- 1/4 teaspoon salt
- 2 egg yolks
- 2 cups whole milk
- 2 tablespoons butter, softened
- 1 teaspoon pure vanilla extract
- About 1 cup chilled Sea Salt Caramel Sauce
- 8 chocolate sandwich cookies, crushed (about 1 cup)
- Sweetened whipped cream
- Sea Salt Caramel Sauce
- 3/4 cup brown sugar
- 1/2 cup Karo® Dark OR Light Corn Syrup
- 2 tablespoons butter
- 1/2 cup whipping cream OR canned coconut milk
- 1/2 teaspoon sea salt fine grind
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