Butterscotch Budino with Caramel Sauce & Sea Salt Recipe – Sunset Magazine
Butterscotch Budino with Caramel Sauce and Sea Salt
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.sunset.com.
Cooking tools:
Ingredients
- 3 large egg yolks
- 1 large egg
- 7 tablespoons cornstarch
- 1 cup plus 2 tbsp. dark brown sugar
- 1 1/2 teaspoons kosher salt
- 4 cups heavy whipping cream, divided
- 1 1/2 cups whole milk
- 5 tablespoons unsalted butter, cubed
- 2 tablespoons Scotch whisky
- About 1 cup good-quality caramel sauce, gently warmed
- Maldon sea salt*
- 1/4 cup plus 1 tbsp. crème fraîche or sour cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Danish Creamery : Butterscotch Budino with Salted Butterscotch Sauce
danishcreamery.com
Butterscotch budino with caramel sauce Recipe - Los Angeles Times
latimes.com
Food and Travel Magazine | Butterscotch budino with whipped cream and…
foodandtravel.com
Butterscotch Pudding with Salted Caramel Recipe
kerrygold.com
Caramel Budino with Salted Caramel Sauce
foodnessgracious.com
Butterscotch Budino
saveur.com
Butterscotch Pudding with Salted Caramel Recipe
kerrygold.com
Argo Foodservice - Caramel Budino with Sea Salt Caramel Sauce
argofoodservice.com