Pancetta Potato Pizza | Potato Pizza Recipe| Potato Recipe
Tender russet potatoes, crispy pancetta and alfredo sauce on top of melted Monterey Jack.
Ingredients
- 1 each (1 lb.) Pizza Crust
- ¾ cup Prepared Alfredo Sauce
- 1 cup Fresh Monterey Jack Cheese
- 8 ounces Sliced Russet Potatoes, cooked, drained, cooled
- 4 ounces Pancetta, diced, cooked (Bacon can be subbed)
- ¼ cup Green Onion, sliced
- 1 tablespoon Olive Oil
- 1 tablespoon Prepared Balsamic Glaze (Optional)
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